These are really nice if you eat them on the spot, but if you leave them in the fridge ever they'll get hard and it'll suck.
Air fryers will NOT revive them.

WHAT YOU'LL NEED:

• 4 really ripe bananas. The riper they are, the more you can save on the sugar. Mostly because the bananas are sweeter that way. If you have access to them, buy Latundan bananas in particular.
• Sugar (To taste, but you won't need much)
• Plain Flour (Apparently it's not pronounced 'Fla'?? It's 'Flower'?? Why??)
• Salt (Just a pinch. It's not for taste)
• 1 Egg if you want to
• Oil. I don't know how much but enough to fry the thing

STEPS:

• Mash them. Not too smooth, though. Just mash them until they're a gooey mess and have (quite) a bit of texture
• +1tsp sugar. If not sweet add more. But not too much. But that's my personal preference
• +¾ cups plain flour, +1 pinch of salt
• Mix thoroughly. If you feel its too watery add more flour and keep going
• If you feel a little silly add an egg in the mix too
• Boil some amount of oil in a pot. My mom never wrote down how much so I just guess. If in doubt just add more
• Using a teaspoon, drop a heap of beter into the oil. It's frying now. This is why I actually call it fried banana and not 'banana cakes' unlike what the recipe was labelled as.
• Turn them on both sides until they're a really nice golden brown all over
• Drain on paper towel (which is on a plate) to remove excess oil
• FINISHED!!!!! Okay go eat it now

NOTES:

I haven't tried yet but I think it'd go well with whipped cream

My school did a thing for the economics students where we got to sell things and all the profits would go to some charity. So naturally, my group made lemonade. We ended up doubling our starting money and it's now my lifelong bragging right.

WHAT YOU'LL NEED:

• Heavy Cream
  (You will be whipping the cream yourself)
  (You can just get whipped cream if you don't wanna whip it yourself)
• Cheap unbranded lemonade
  (Literally any kind)
• Jelly crystals
  (I used blue rasberry jelly because it's cheaper than blue raspberry syrup)
• A Hand Mixer (or a Whisk if you want to break your hand)

STEPS (Lemonade)

• Get the lemonade.
• I need you to hear me out on this one, but. Gradually add the Jelly crystals STRAIGHT from the bag. And INTO. The BOTTLE. It WILL fizz. This is normal. Just keep going until it's somewhat blue or whatever color it is.
• Screw the lid and SHAKE THAT THING until it dissolves and you can't see the crystals.
• Serve or leave in fridge until whenever

STEPS (Cream)

• Put ALL the cream you want to use and chuck it into a large bowl.
• If you're feeling fancy add some of those crystals into the cream too. Gives it flavour and cronch.
• Turn on the mixer and mix until stiff peaks.
  If you're using a mixer it'll take about 10 to 15 min, probably.
• If you're on the hand whisk, well, I have no idea how long that'll take. Probably forever if it were me.
• Eat directly out of the bowl OR add on top of the lemonade and wonder why anybody thought lemonade and cream would taste good together.

NOTES:

You won't believe this but I had to collect and review complaints from our 2 day business and nearly 80% of the complaints said "Why would you add whipped cream onto lemonade. I don't like the way it tastes".
The other 20% was "Why is the lemonade crunchy". (Hint: It was the jelly crystals)

Desc

WHAT YOU'LL NEED:

• What do you mean it's not centered right

STEPS:

NOTES:

The Notes™️